Step-by-Step Guide to Make Perfect Turkey keema and egg soup

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13 May, 2021

Turkey keema and egg soup.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey keema and egg soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey keema and egg soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Turkey keema and egg soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey keema and egg soup using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey keema and egg soup:

{Get 100 g of turkey mince (or something like pork/chicken mince).
{Get 1-2 of eggs.
{Take 1/2 of onion sliced.
{Make ready 1/2 of yellow pepper sliced.
{Prepare 1 handful of leek sliced.
{Take 1/2 tablespoon of garlic paste.
{Take 1/2 tablespoon of ginger paste.
{Take 2 cups of meat stock and/or water.
{Get of Chopped chili's to preference (i just did 2 birds eyes).
{Get 1 handful of spinach.
{Get 1 tablespoon of ghee.
{Prepare 1 tablespoon of creamed coconut.
{Get of Just under a handful of fresh Corriander.
{Get of Any extra veg of your choice (green beans, carrots etc).
{Get of Spice mix.
{Take 1/2 tablespoon of paprika.
{Take 1/2 tablespoon of cumin.
{Make ready 1/2 tablespoon of ground corriander.
{Take 1/2 tablespoon of turmeric.
{Take 1/2 tablespoon of dokkah (optional).
{Take 1/4 tablespoon of chilli powder.
{Make ready 1/4 tablespoon of ground clove.
{Take 1/4 tablespoon of ground cinnamon.
{Take 1/4 tablespoon of ground white pepper.
{Make ready of My garnish.
{Prepare of Some of the previous egg.
{Make ready of Safflower.
{Make ready of Cumin seeds.
{Make ready of Corriander.
{Take of Chilli flakes.

Instructions to make Turkey keema and egg soup:

Mix all the ingredients for the spice mix together. You may add some salt to taste but I generally don't..
In a bowl add the mince meat, ginger paste, garlic paste and 1 tablespoon of the spice mix. Mix it all together and cover. Refrigerate for an hour to a day..
Cook the egg in some boiling water for 10 minutes. Once the 10 minutes is over remove it to a bowl or chopping board to cool down (you don't need to stop it cooking). I also chopped the veg as the egg cooked.
In a pan (or karahi, wok etc) add in your ghee. Once it's hot add the onions and cumin seeds. Allow it to cook for a couple minutes. Then add the creamed coconut, tomato's, chilli, pepper and 1/2 tablespoon of the spice mix. If you have something like carrots, add them in now..
After they have cooked for a few minutes, add the mince meat and leek (or any easy cooking extra veg). Cook for a few minutes and then add half of your liquid. I did half stock and half water, so the stock went in first. Allow it a few more minutes so that the meat is fully cooked.
Then, add the spinach and 1/2 teaspoon of the spice mix. Mix and let simmer for 5 minutes before adding the rest of the liquid. Add the corriander. Allow to simmer again for about 5 more minutes.
Whilst your soup is simmering, remove the shell from your egg and remove the yolk, cutting the whites into small chunks..
Now add 2/3 of the egg whites to the soup and crumble in the egg yolk. Mix and leave to simmer for a final 5 minutes..
Once the 5 minutes is up, you can serve with the other 1/3 of the egg. I recommend adding more corriander and cumin seeds but it's wholly optional - Enjoy!.

So that is going to wrap it up with this special food turkey keema and egg soup recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!