Step-by-Step Guide to Prepare Speedy Vegetable Biryani

Vegetable Biryani.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, vegetable biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Biryani is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Vegetable Biryani is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable biryani using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Biryani:

1. {Prepare of Basmati rice.
2. {Prepare of Cumin.
3. {Take of Cinnamon.
4. {Get of Cloves.
5. {Make ready of Green Cardamom.
6. {Prepare of bay leaf.
7. {Prepare of Cashews.
8. {Take of Coriander powder.
9. {Take of Cumin powder.
10. {Make ready of Biryani masala.
11. {Take of yogurt.
12. {Take of Mint.
13. {Prepare of onion.
14. {Take of green chillies.
15. {Take of Few strands of Saffron.
16. {Take of turmeric powder.
17. {Get of oil.
18. {Get of ghee/ Clarified butter.
19. {Prepare of chopped Green Beans, Carrot, Green peas, Cauliflower.

Instructions to make Vegetable Biryani:

1. Heat oil., add cinnamon, cumin, cloves, cardamom fry few seconds then add chopped onion, green chillies, mint leaves and fry 2 minutes then add chopped vegetables.
2. Add turmeric, coriander, cumin, Biryani powder fry few seconds then add yougurt, fry till oil separates.
3. Add cooked rice, ghee and saffron, fried cashews and fried onion some mint leaves for garnishing.

So that is going to wrap this up with this special food vegetable biryani recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!