Steps to Prepare Award-winning Fresh strawberry cheesecake

Fresh strawberry cheesecake.

Fresh strawberry cheesecake

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, fresh strawberry cheesecake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fresh strawberry cheesecake is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Fresh strawberry cheesecake is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have fresh strawberry cheesecake using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fresh strawberry cheesecake:

  1. {Take of digestive biscuits.
  2. {Take of salted butter.
  3. {Prepare of mascarpone cheese.
  4. {Get of fresh ripe strawberries.
  5. {Prepare of double cream.
  6. {Make ready of Vanilla extract.
  7. {Take of Caster sugar.

Steps to make Fresh strawberry cheesecake:

  1. Line a 20-23cm springform cake tin with greaseproof paper..
  2. Put the digestive biscuits into a clear bag, a large freezer bag or sandwich bag is perfect. Roll up the end and keep your hand on it to stop the biscuits flying out. And crush the biscuits using the end of a rolling pin until they're in a fine crumb..
  3. Melt the butter completely and add to the biscuits. Put the biscuit mixture into the tin, even out and press firmly all over. Chill in the fridge for 1 hour..
  4. Take half the strawberries and cut them in half. Put them around the side of the cake tin with the cut side facing outwards..
  5. Put the cream into a large mixing bowl and whisk until thick. Be careful not to overwhip. Add the cream cheese, 1tsp vanilla extract and 75g caster sugar. Mix into the cream until smooth and fully combined..
  6. Put the cream mixture into the tin and smooth it evenly until it covers all the strawberries that you've put around the tin..
  7. Get the remaining strawberries and slice them thinly. Place them over the top of the cheesecake, it doesn't matter if they overlap..
  8. Put the cheesecake in the fridge for at least 8 hours, preferably over night. Then serve..

So that is going to wrap this up for this special food fresh strawberry cheesecake recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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