Recipe of Super Quick Homemade Vickys Easy Butter Chicken, GF DF EF SF NF

Vickys Easy Butter Chicken, GF DF EF SF NF.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, vickys easy butter chicken, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Easy Butter Chicken, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Vickys Easy Butter Chicken, GF DF EF SF NF is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys easy butter chicken, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Easy Butter Chicken, GF DF EF SF NF:

1. {Make ready 500 g of chicken breast, cubed.
2. {Make ready 60 ml of Vickys Tandoori Curry Paste - see my previous recipe.
3. {Prepare 60 ml of plain yogurt - I use free-from 'Koko' Coconut yogurt.
4. {Make ready 1 of onion, chopped.
5. {Take 3 cloves of garlic, finely chopped.
6. {Make ready 240 ml of passata.
7. {Make ready 4 tbsp of Stork block margarine / butter, divided.
8. {Make ready 2 tbsp of full fat coconut milk.

Instructions to make Vickys Easy Butter Chicken, GF DF EF SF NF:

1. Mix the tandoori paste and yogurt together in a bowl or dish.
2. Toss the chicken pieces in the mixture, cover and set aside in the fridge overnight to marinate.
3. Heat 2 tbsp of the butter / margarine in a frying pan over a medium heat and brown the chicken.
4. Remove the chicken from the pan, add the remaining Stork margarine and onions. Fry until softened.
5. Add the garlic and fry a further minute.
6. Add the chicken back to the pan with the passata and bring to a low simmer.
7. Add the cream and stir until heated through.
8. Serve with rice and naan or flat bread - see my free-from recipe for fry bread in my profile!.

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