Steps to Make Ultimate Beef Madras with garlic naan bread

Beef Madras with garlic naan bread.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef madras with garlic naan bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Madras with garlic naan bread is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beef Madras with garlic naan bread is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Madras with garlic naan bread:

1. {Make ready of For the paste.
2. {Make ready 2 of garlic cloves.
3. {Prepare 25 g of fresh ginger.
4. {Make ready 1 of small red chilli.
5. {Make ready 1 of White onion.
6. {Prepare of Spices.
7. {Prepare 1 tsp of cumin.
8. {Get 1 tsp of coriander.
9. {Get 1 tsp of turmeric.
10. {Get 1.5 tsp of curry powder.
11. {Make ready 2 tsp of chilli powder.
12. {Make ready of For madras.
13. {Get 800 g of chump/stewing steak.
14. {Take 400 ml of beef stock.
15. {Prepare Can of chopped tomatoes.
16. {Prepare 1/2 of green pepper and 1/2 red pepper.
17. {Take Handful of coriander.
18. {Take of For the naans.
19. {Take 225 g of plain flour.
20. {Take 2 tsp of sugar.
21. {Make ready 1/2 tsp of salt.
22. {Make ready 1/2 tsp of baking powder.
23. {Prepare 120 ml of milk.
24. {Get 2 tbsp of vegetable oil.
25. {Prepare of For the toppings.
26. {Prepare 3 of garlic cloves thinly sliced.
27. {Get 3 of garlic cloves finely chopped.
28. {Make ready Pinch of fresh parsley.
29. {Make ready 30 g of melted butter.

Steps to make Beef Madras with garlic naan bread:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed)..
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes..
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt..
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil..
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky..
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill..
7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve..

So that's going to wrap it up with this exceptional food beef madras with garlic naan bread recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!