Recipe of Speedy Best Meatloaf Bites

Best Meatloaf Bites.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, best meatloaf bites. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Best Meatloaf Bites is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Best Meatloaf Bites is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have best meatloaf bites using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Best Meatloaf Bites:

1. {Take of 80% or better ground beef.
2. {Get of bread (I prefer white but really any works).
3. {Get of large egg, not beaten.
4. {Take of tblsp onion powder.
5. {Take of garlic powder.
6. {Take of salt.
7. {Get of black pepper.
8. {Get of tblsp Worcestershire sauce.
9. {Prepare of OPTIONAL 1 crushed beef bouillon cube.
10. {Prepare of OPTIONAL 1 large slice yellow onion, minced.
11. {Get of shredded cheese.
12. {Make ready of packed brown sugar.
13. {Get of ketchup.
14. {Get of mustard.
15. {Make ready of tblsp milk.

Instructions to make Best Meatloaf Bites:

1. Tear bread into small pieces, add milk and let sit while you continue...also preheat oven to 350 and grease the top of a broiler rack.
2. Prepare the meat: in a big bowl, break up and spread the ground beef.
3. Spread the onion powder, garlic powder, salt, pepper and Worcestershire sauce (and if you're using the bouillon and onions, add those) over the meat --don't mix yet!.
4. Break the egg in then add the wet bread pieces, any milk too.
5. Using a chopping motion with your hand, combine everything --don't squish the meat through your fingers, it'll make the loaf tough.
6. Now add the cheese and make sure it's all combined -the mixture should be pretty wet and almost loose.
7. Using a 3 inch scoop, form the ball into a patty 3 inches long and 1 inch thick...place on greased broiler rack...you should get 8 pieces.
8. Now for the topping...in a medium bowl, combine the brown sugar, ketchup and mustard, stir well to remove lumps if any.
9. Spread over the patties, covering the sides too.
10. I like to put a little water in the bottom part of the broiler rack, it makes cleanup easier...or I suppose you could use foil....
11. Bake at 350 for 25 minutes.
12. Serve with salad, potatoes, pasta..whatever you like!.
13. If you're going to freeze any leftovers, make sure the patties are room temperature before packing and freezing.
14. Enjoy!.

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