Simple Way to Prepare Super Quick Homemade Kimchi Miso Soup

Kimchi Miso Soup.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, kimchi miso soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kimchi Miso Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Kimchi Miso Soup is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have kimchi miso soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kimchi Miso Soup:

1. {Prepare 4 cups of Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
2. {Take 2-3 leaves of Wombok.
3. {Make ready 5 cm of Daikon.
4. {Prepare 2-3 tablespoons of Miso.
5. {Make ready 2-3 of tablespoonfuls Kimchi.
6. {Make ready 2 of Spring Onion *finely chopped.

Steps to make Kimchi Miso Soup:

1. Cut Wombok and Daikon into small bite-size pieces. Cut Kimchi also into small bite-size pieces if large..
2. Heat Dashi Stock in a saucepan, add Wombok and Daikon, and cook on medium heat until soft. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
3. Add Miso and Kimchi. *Note: Kimchi is salty. Do not add too much Miso..
4. Sprinkle with finely chopped Spring Onions and serve..

So that is going to wrap this up for this exceptional food kimchi miso soup recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!