How to Make Award-winning Quick & Easy Curry With Nattō

Quick & Easy Curry With Nattō.

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, quick & easy curry with nattō. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Quick & Easy Curry With Nattō is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Quick & Easy Curry With Nattō is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick & easy curry with nattō using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Curry With Nattō:

1. {Make ready 1 container of Nattō *sauce and mustard are most likely included in the container.
2. {Get 1 of serving Cooked Rice.
3. {Make ready 1/2 of Spring Onion.
4. {Make ready of Baby Spinach OR other Green Vegetables.
5. {Get of <Curry>.
6. {Prepare of *Note: You can use leftover of your own Curry.
7. {Get 1/2 of Onion *thinly sliced.
8. {Take 1 teaspoon of Oil.
9. {Prepare 1 of small clove Garlic *finely chopped.
10. {Take 1 teaspoon of grated Ginger.
11. {Take 1 block (20 g) of Curry Roux (Sauce Mix).
12. {Take 1/2 cup of Water.

Instructions to make Quick & Easy Curry With Nattō:

1. Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened..
2. Mix Nattō with sauce and mustard. *Note: The sauce is quite salty and the curry is also salty. You may wish to use only half of the sauce..
3. Place some hot cooked rice on a plate, the Curry and Nattō next to the rice, sprinkle with finely chopped Spring Onion, and serve with Baby Spinach OR other Green Vegetables..

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