Step-by-Step Guide to Make Any-night-of-the-week Nattō, Kimchi & Egg Rice Bowl

Nattō, Kimchi & Egg Rice Bowl.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, nattō, kimchi & egg rice bowl. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Nattō, Kimchi & Egg Rice Bowl is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Nattō, Kimchi & Egg Rice Bowl is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook nattō, kimchi & egg rice bowl using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nattō, Kimchi & Egg Rice Bowl:

1. {Take 1 of serving Cooked Rice.
2. {Get 1 container of Natto *with sauce and mustard.
3. {Take of Kimchi.
4. {Get 1 of ‘Onsen Tamago’ Egg.
5. {Get 1/2 of Spring Onion *finely chopped.
6. {Take 1/4 sheet of Nori.

Steps to make Nattō, Kimchi & Egg Rice Bowl:

1. Cook ‘Onsen Tamago’ Egg. *See my recipe at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg.
2. Mix Natto with the sauce and mustard, add Kimchi and some chopped Spring Onion, and mix well..
3. Half fill a bowl with hot cooked rice and place the Natto & Kimchi mixture with ‘Onsen Tamago’ Egg. Sprinkle chopped Spring Onion and Toasted Nori on top..

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