Step-by-Step Guide to Make Ultimate Tofu in Indian Spinach Curry

Tofu in Indian Spinach Curry.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tofu in indian spinach curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tofu in Indian Spinach Curry is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Tofu in Indian Spinach Curry is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have tofu in indian spinach curry using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu in Indian Spinach Curry:

1. {Get of A. Tofu.
2. {Make ready of hard tofu.
3. {Make ready of B. 250 g Blanched Baby Spinach (in oil).
4. {Prepare of C. Sautéed.
5. {Make ready of medium size brown onion - finely minced.
6. {Prepare of finely minced garlic.
7. {Prepare of big tomato - diced.
8. {Get of 🌶 Powdered spices.
9. {Prepare of chili powder.
10. {Take of powder ginger.
11. {Prepare of turmeric powder.
12. {Prepare of coriander powder.
13. {Take of cumin powder.
14. {Get of garam masala.
15. {Make ready of 🍶 Liquid.
16. {Make ready of water (or use coconut milk/ milk/ thickened cream/ heavy cream).
17. {Prepare of 🧂 Seasoning.
18. {Prepare of To taste - chicken seasoning powder or salt.
19. {Make ready of D. Optional.
20. {Make ready of Thickened Cream / heavy cream.

Steps to make Tofu in Indian Spinach Curry:

1. A - Cut tofu into preferred size and deep fry until lightly browned (Or deep fry first then dice into bite size). Keep aside..
2. B - Over high heat, boil enough water for blanching. Add 1 tbsp of cooking oil. Bring to a good boil. Blanch baby spinach, then drain the water, reserving few tbsp of liquid for blending. Blend into a very fine creamy puree. Put aside. Prepare the rest of the ingredients..
3. B - Heat 3 tbsp of oil in a pan. Sauté brown onion and garlic until aromatic. Add diced tomato. Stir to combine. Add the rest of the POWDERED SPICES. Mix well. Add A (cubed tofu) and B (blended baby spinach). Add LIQUID and SEASON to taste. Simmer for a minute and remove from the heat. Add a splash of cream (optional)..
4. Dish up. Serve with warm rice..

So that's going to wrap it up with this special food tofu in indian spinach curry recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!