Easiest Way to Make Favorite Chicken and Peppers pasta

Chicken and Peppers pasta.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, chicken and peppers pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Peppers pasta is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Chicken and Peppers pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and peppers pasta using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Peppers pasta:

1. {Make ready 250 g of Chicken Breasts.
2. {Get 1/2 of red onion.
3. {Take 1 clove of garlic.
4. {Take 2 of large vine tomatoes.
5. {Make ready 1/2 of red, green and yellow pepper.
6. {Prepare 1/2 pint of chicken stock.
7. {Take 1 of small glass Pinot Grigio.
8. {Take 150 g of pasta (fusilli).

Steps to make Chicken and Peppers pasta:

1. Cube red onion. Crush garlic. Slice peppers into thin strips. Peel tomatoes and chop. Cube chicken..
2. Cook pasta and cover until remainder finished.
3. While cooking pasta, brown chicken in a lidded frying pan using 1tbsp olive oil..
4. Add onions and garlic and soften..
5. Add tomatoes and peppers. Mix into chicken and onions..
6. Add the chicken stock and wine. Cover and simmer until liquid reduced by about 2/3rds.
7. Toss in the pasta to the mix until coated. Serve with lots of black pepper and the remaining bottle of Pinot!.

So that's going to wrap this up with this exceptional food chicken and peppers pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!