Easiest Way to Prepare Any-night-of-the-week Easy Lemon Tart

Easy Lemon Tart.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, easy lemon tart. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Lemon Tart is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Easy Lemon Tart is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have easy lemon tart using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Lemon Tart:

1. {Prepare 1 of Frozen Sweet Fran/Pie Base *about 22cm.
2. {Make ready of or.
3. {Make ready of ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry.
4. {Prepare of <Lemon Filling>.
5. {Make ready 4 of Eggs.
6. {Take 1/2 cup of Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
7. {Take 1 tablespoon of Corn Starch OR Plain Flour.
8. {Take 1/2 cup of Lemon Juice.
9. {Make ready of Zest of 1 Lemon.
10. {Take 80 g of Butter *cut into small cubes.

Steps to make Easy Lemon Tart:

1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely..
2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly..
3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer..

So that is going to wrap it up with this special food easy lemon tart recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!