How to Make Any-night-of-the-week Tandoori chicken

Tandoori chicken.

Tandoori chicken

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, tandoori chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tandoori chicken is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tandoori chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tandoori chicken using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tandoori chicken:

  1. {Make ready of chicken breast.
  2. {Take of ginger.
  3. {Take of Small pod of garlic (whole bulb).
  4. {Take of large onion.
  5. {Make ready of plain yoghurt.
  6. {Take of lemon juice.
  7. {Prepare of chili powder.
  8. {Get of cumin seeds.
  9. {Take of Salt.
  10. {Make ready of cinnamon.
  11. {Prepare of bay leaf.
  12. {Make ready of cloves.
  13. {Take of black peppercorns.
  14. {Get of cardamon seeds.
  15. {Make ready of Red food colouring (optional).
  16. {Prepare of Butter.

Instructions to make Tandoori chicken:

  1. Liquidise the ginger, garlic, onion and yoghurt to a paste..
  2. Apply to the chicken breasts and should you wish, add a couple of drops of red colouring to bring a pink colour. Marinade over night.
  3. The next day, grind your cinnamon, bay leaf, cloves, peppercorns, cardamon seeds..
  4. Next add chili powder, cumin seeds, lemon juice into the ground spices.
  5. Make some shallow slits in the breast if you want to keep as whole breasts. If you don't, for say kebabs then instead of small slices, cut chicken into large pieces.
  6. Add your spice mix into the slits and cover with salt and butter. Or if kebabs, place chicken pieces into bowl and add spices and mix.
  7. Place under grill until only clear juice to ensure its fully cooked. If not, grill for longer..
  8. If kebabs, 200C/400F and grill again till juices are clear. Coat the chicken pieces with left over spice mix when you rotate..
  9. Enjoy with some chili sauce or raita etc..

So that's going to wrap it up for this special food tandoori chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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