How to Make Favorite Vermicelli Pudding (Seviyan)

Vermicelli Pudding (Seviyan).

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, vermicelli pudding (seviyan). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vermicelli Pudding (Seviyan) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Vermicelli Pudding (Seviyan) is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vermicelli pudding (seviyan) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli Pudding (Seviyan):

1. {Prepare 100 g of vermicelli.
2. {Get 300-400 ml of full fat milk.
3. {Make ready 1 tbsp of cardamom powder.
4. {Take 50 g of sugar.
5. {Prepare 3 tbsp of butter or ghee.
6. {Get 1 tbsp of grated coconut.
7. {Get 2 tbsp of raisins (optional).

Steps to make Vermicelli Pudding (Seviyan):

1. Put butter or ghee in to the pot. Once butter starts to melt add vermicelli. Cook it until it becomes light golden brown..
2. Add milk and sugar together. Cook it for 15- 20mins on low heat until the milk starts to thickens up slightly. Add raisins, cardamom powder, grated coconut. Keep stirring, don’t let it burn..
3. Garnish with any dry fruits..
4. Serve and enjoy 👌.
5. Let it burn.

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