Recipe of Any-night-of-the-week Cannelloni al ragù di salsiccia

Cannelloni al ragù di salsiccia.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, cannelloni al ragù di salsiccia. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cannelloni al ragù di salsiccia is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Cannelloni al ragù di salsiccia is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cannelloni al ragù di salsiccia using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cannelloni al ragù di salsiccia:

1. {Take of fresh lasagna sheets.
2. {Prepare of good quality pork and beef sausages.
3. {Take of passata sauce (see recipe).
4. {Get of bechamel (see recipe).
5. {Prepare of soffritto, carrots, onions and celery (see tip).
6. {Make ready of Salt and pepper to taste.
7. {Make ready of Grated Parmesan cheese.
8. {Get of Olive oil.

Instructions to make Cannelloni al ragù di salsiccia:

1. Heat some oil in a pan and cook soffritto for a few minutes. Skin the sausage and then add to the pan. Brown for about 5 mins then add most of the passata sauce, saving a little for later. Simmer for about 30 mins. Season to taste.
2. Preheat oven to 180. Lay out your lasagna sheet on a plate. Add a spoonful of sauce on top and a sprinkle of Parmesan. Roll up and add to a baking tray lined with baking paper. Continue until all ingredients are finished. Add remaining passata sauce on top and spread evenly.
3. Now add beschmel and spread evenly. Sprinkle with more Parmesan cheese and pop in the oven for about 20 mins.
4. Leave to rest for 10 mins before serving.

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