Easiest Way to Make Any-night-of-the-week Microwave Golden Syrup Sponge Pudding
Microwave Golden Syrup Sponge Pudding.
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, microwave golden syrup sponge pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Microwave Golden Syrup Sponge Pudding is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Microwave Golden Syrup Sponge Pudding is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have microwave golden syrup sponge pudding using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Microwave Golden Syrup Sponge Pudding:
- {Take of butter.
- {Prepare of medium hen egg.
- {Prepare of Dessert Spoons of Granulated White Sugar.
- {Get of Dessert Spoons of Self Raising Flour.
- {Make ready of Milk too make less thick.
- {Make ready of Lyle's Golden Syrup.
Instructions to make Microwave Golden Syrup Sponge Pudding:
- Melt the butter for 20 seconds,then add sugar and flour.
- Add the beaten egg,mix well,add some Pasteurized Cow Milk for a slightly less thick Cake batter.
- Move batter away from the edges and add 5 teaspoons of Golden Syrup too their,put ventilated microwaveable lid on your Microwaveable Bowl,ventilate flap on top and then microwave for 2 1/2 minutes.
- Once done - tip upside down into a bowl and add 1 or 2 teaspoons of Lyle's Golden Syrup over the top..
So that is going to wrap this up for this exceptional food microwave golden syrup sponge pudding recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!