Recipe of Super Quick Homemade Vegetarian Sausage Rolls pastries

Vegetarian Sausage Rolls pastries.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, vegetarian sausage rolls pastries. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Vegetarian Sausage Rolls pastries is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Vegetarian Sausage Rolls pastries is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vegetarian sausage rolls pastries using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Sausage Rolls pastries:

1. {Take of Ingredients for pastry.
2. {Take of butter.
3. {Prepare of salt.
4. {Get of flour.
5. {Get of crushed cumin.
6. {Make ready of ice cold water.
7. {Take of Sausage.
8. {Make ready of vegetarian sausages.

Steps to make Vegetarian Sausage Rolls pastries:

1. Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make.
2. 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat..
3. Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve.

So that is going to wrap this up with this special food vegetarian sausage rolls pastries recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!