Easiest Way to Prepare Perfect Kimchi

Kimchi.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, kimchi. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Kimchi is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kimchi is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have kimchi using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi:

1. {Make ready 1/2 of Chinese cabbage.
2. {Take of Salt(2.5% of cabbage weight).
3. {Make ready 1/2 of apple.
4. {Prepare 15 g of ginger.
5. {Prepare 25 g of garlic.
6. {Get 1/4 of onion.
7. {Take 1 tablespoon of fish sauce.
8. {Make ready 40 g of Korean chilli powder.
9. {Prepare 1 tablespoon of sugar.
10. {Take 40 g of salted small shrimp (option).
11. {Prepare 30 g of green onion.
12. {Make ready 30 g of green leek.
13. {Take 30 g of carrot.
14. {Make ready 100 g of Daikon radish.

Instructions to make Kimchi:

1. Cut the Chinese cabbage half at the core and divide it into three parts..
2. Sprinkle salt on Chinese cabbage, deflate in a plastic bag and close. Place the weight and soak for 1 day or more..
3. Two days later, squeeze the Chinese cabbage to drain the water..
4. Cut the vegetables into 4 cm pieces, take the core of the apple, and peel the ginger..
5. Put apples, garlic, ginger and onions in a food processor to make a smooth paste..
6. Put paste, vegetables, fish sauce, salted small shrimps, Korean chili powder and sugar in a bowl and mix well by hand..
7. Put the kimchi mixture on the core of Chinese cabbage. Put the kimchi in plastic bag and put the kimchi mixture on top..
8. Keep in refrigerator and you can eat from one day after..

So that's going to wrap this up for this special food kimchi recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!