Easiest Way to Prepare Speedy Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw

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21 Oct, 2021

Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, sambal panggang ayam | sambal grilled chicken with simple slaw. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sambal Panggang Ayam

To begin with this recipe, we have to first prepare a few components. You can cook sambal panggang ayam | sambal grilled chicken with simple slaw using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw:

{Make ready of Marinade:.
{Get 1 Clove of Garlic,.
{Prepare of @chillibellasg’s Sambal, 1 TBSP (Adjust To Preference).
{Prepare 1.5 TBSP of Gula Melaka Syrup / Pure Honey,.
{Make ready 2 TBSP of Soy Sauce,.
{Make ready 3 TBSP of Chinese Rice Wine / Shaoxing Wine,.
{Make ready 2 TBSP of Kewpie Mayo,.
{Get Pinch of Sea Salt,.
{Get Pinch of White Pepper,.
{Prepare of Skinless Boneless Chicken Breast / Thigh, 2 Large Pieces.
{Get of Canola / Sunflower / Grapeseed / Peanut Oil, For Grilling.
{Get of Simple Slaw:.
{Make ready 1/4 of Cabbage Finely Sliced,.
{Take 1/4 of Carrot Finely Shredded,.
{Get 1 TBSP of Soy Sauce,.
{Prepare 1 TBSP of Sesame Oil,.
{Take of Nori Flakes A Pinch (You can use a handful of finely sliced coriander or parsley).
{Make ready Pinch of Sesame Seeds,.
{Get Pinch of Sriracha Powder / Chili Flakes,.
{Make ready Pinch of Sea Salt,.

Instructions to make Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw:

Prepare the chicken. In a pestle and mortar, add and smash garlic. Add in the rest of the ingredients except chicken. Mix until everything is well combined. *If you’re using chicken breast, tenderize with a meat mallet until almost the same thickness.*.
Transfer into a shallow bowl together with the marinade. Massage the marinade onto the chicken, coating it well. Cover with cling film and marinate in the fridge for about 2 to 4 hrs. While the chicken is marinating, let’s prepare the slaw..
Mix all the ingredients in a large bowl. Toss until well combined. Set aside in the fridge until ready to serve. Cooking and assembly. *If you have an outdoor grill or BBQ, use it to cook the chicken.*.
In a griddle, skillet, or pan over medium heat, add in some oil. Once it reaches the smoking point, add in the chicken. Cook until 1/2 way thru or until the bottom is lightly charred. Flip and tilt the griddle, skillet, or pan..
Baste the chicken with all the liquid. Remove from heat and set aside to rest. In the same griddle, add the rest of the marinade. Deglaze and reduce by 1/2. This will be the sauce. Serve the chicken with the slaw and sauce immediately..
If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek, or Thai Red Chili Sauce will be awesome as well..
For the detailed video recipe: https://www.instagram.com/tv/CMADpeMlywh/.

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