Recipe of Speedy Grilled Chicken (Ayam Panggang Wong Solo)

Grilled Chicken (Ayam Panggang Wong Solo).

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled chicken (ayam panggang wong solo). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Chicken (Ayam Panggang Wong Solo) is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Grilled Chicken (Ayam Panggang Wong Solo) is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled chicken (ayam panggang wong solo) using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken (Ayam Panggang Wong Solo):

1. {Prepare 4 of whole chicken thighs and 4 breast wings.
2. {Prepare 1 of lime juice.
3. {Get of 6 pieces of lime leaves.
4. {Get of 3 tablespoons brown sugar.
5. {Get 5-6 tablespoons of soy sauce.
6. {Prepare 700 ml of coconut water / plain water.
7. {Make ready 2 teaspoon of pepper.
8. {Make ready of Salt to taste.
9. {Get of Ground Spices :.
10. {Take 10 of shallots.
11. {Take 8 clove of garlic.
12. {Take 2 cm of fresh turmeric.
13. {Make ready 7 of grains of roasted candlenuts.
14. {Take 2 cm of Fresh ginger.
15. {Take 1 tablespoon of roasted coriander.
16. {Take of For spreads:.
17. {Make ready 4 tablespoons of melted margarine.
18. {Prepare of The rest of the cooking spices.
19. {Prepare 1 of lime.

Steps to make Grilled Chicken (Ayam Panggang Wong Solo):

1. Wash chicken, coat with lime, let stand 15 minutes rinse and set aside..
2. Saute ground spices until fragrant, add lime leaves, pepper, salt, brown sugar and sweet soy sauce..
3. Then add the chicken, mix well, add enough coconut water until the chicken is submerged..
4. Cook over low heat until the spices are absorbed and the water is reduced, if the chicken is felt to be cooked and the water has not decreased, you can lift the chicken and continue cooking until the water recedes and thick, after that turn off the heat..
5. Preheat the oven or grill, take the chicken and spread it with the ingredients that have been mixed together before grilling to make it more savory, do it several times.  It's easier to mix the spread ingredients and the remaining thickened spices and dip the chicken one by one until smooth..
6. Bake for about 15-20 minutes or until browned and the spices are absorbed, then remove and serve with other side dishes.  Happy cooking guyysss..

So that's going to wrap this up for this exceptional food grilled chicken (ayam panggang wong solo) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!