How to Prepare Ultimate Meat Loaf with Olive Tapenade

Meat Loaf with Olive Tapenade.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meat loaf with olive tapenade. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Meat Loaf with Olive Tapenade is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Meat Loaf with Olive Tapenade is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meat Loaf with Olive Tapenade:

1. {Make ready of --Meat Loaf------.
2. {Prepare of ground beef.
3. {Take of ground pork.
4. {Make ready of bacon.
5. {Get of large egg.
6. {Take of chopped parsley.
7. {Get of salt.
8. {Make ready of minced garlic.
9. {Take of dehydrated onions.
10. {Prepare of chopped bell pepper.
11. {Prepare of nutmeg.
12. {Get of panko breadcrumbs.
13. {Get of --Topping------.
14. {Take of Olive Tapenade see my recipe.

Steps to make Meat Loaf with Olive Tapenade:

1. Preheat oven 400 degrees Fahrenheiit.
2. Mix all the meatloaf ingredient, except bacon..
3. Form a loaf. Stretch the bacon in a pan the way you see in the photo.
4. Add loaf on top of bacon.
5. Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan..
6. Add Tapenade to the top of meatloaf.
7. Put in the oven for 1 hour and 45 minutes.
8. Serve I hope you enjoy!.

So that is going to wrap it up for this special food meat loaf with olive tapenade recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!