Recipe of Favorite Simple rosemary chips (vegan)

Simple rosemary chips (vegan).

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, simple rosemary chips (vegan). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Simple rosemary chips (vegan) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Simple rosemary chips (vegan) is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have simple rosemary chips (vegan) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple rosemary chips (vegan):

1. {Take of Potatoes.
2. {Prepare of oil.
3. {Make ready of rosemary.
4. {Prepare of Salt and pepper.

Steps to make Simple rosemary chips (vegan):

1. Chop potatoes into chip shape!.
2. Boil the potatoes for ten minutes! You don’t wanna cook them too long or they’ll get mushy and won’t keep their chip shape when you try to put them on the tray (altho that’s not the end of the world if it happens, they’ll still be tasty).
3. Mix the oil, rosemary, salt and pepper together. The salt is important if you want proper crispy chups! Toss the potatoes in the mix so that they’re totally covered, then spread them out on a baking tray and pour any leftover oil on top..
4. Cook at 200C (400F) until they’s all golden and crisp and tasty tasty! (about 30-40mins) I usually turn up the heat to 220 and shake ‘em about a bit for the last ten minutes..
5. Noms!.

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