Step-by-Step Guide to Make Speedy Meatloaf with prosciutto, porcini sauce and pan fried asparagus

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3 Oct, 2021

Meatloaf with prosciutto, porcini sauce and pan fried asparagus.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

{Prepare of Meatloaf :.
{Take of mince.
{Make ready of prosciutto - San Daniele if possible.
{Get of Crustless bread.
{Prepare of milk.
{Take of egg.
{Make ready of Parmesan cheese.
{Prepare of Salt and pepper.
{Make ready of Bit of butter.
{Prepare of Fine breadcrumbs.
{Take of Sauce :.
{Get of Chopped carrots onions and celery.
{Make ready of Chopped porcini mushrooms - about.
{Take of stock.
{Make ready of Olive oil.
{Make ready of Glug of white wine.
{Make ready of Asparagus tips :.
{Make ready of Enough asparagus for everyone.
{Make ready of butter.
{Make ready of Salt and pepper.

Instructions to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins..
When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper..
Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle..
Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes.
Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀.

So that is going to wrap it up with this special food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!