Recipe of Quick Meat and potato samosas

Meat and potato samosas.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, meat and potato samosas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Meat and potato samosas is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Meat and potato samosas is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have meat and potato samosas using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Meat and potato samosas:

1. {Make ready of flour (all purpose).
2. {Make ready of oil.
3. {Prepare of salt.
4. {Make ready of Water.
5. {Take of Around half a kg of meat (I used lamb).
6. {Get of small potatoes peeled and cubed.
7. {Get of mild madras curry powder.
8. {Get of paprika.
9. {Take of a large onion.
10. {Take of thyme.
11. {Get of garlic powder.
12. {Get of grated garlic.
13. {Make ready of grated ginger.
14. {Make ready of chilli.
15. {Get of Soy sauce.
16. {Prepare of lamb seasoning.
17. {Make ready of frozen spinach.
18. {Prepare of ghee.

Steps to make Meat and potato samosas:

1. Crumb together the flour and oil until combined well. This process takes around 3 or 4 minutes.
2. Add water little by little until the dough just comes together. Don't add too much water and allow the dough to become too soft. This dough should be firm.
3. Cover with clingfilm and rest.
4. Start the filling by adding the onion into a pan with oil on a low heat with a small amount of brown sugar..
5. Dice your potatoes into small cubes and add to the pan. Keep the pan on a low heat and cover.
6. Grate the garlic and ginger and add to the pan along with the other seasonings except the lamb seasoning and mix in. Then add the chopped chilli..
7. Turn up the heat to medium - high then make a well in the potatoes and add the ghee, followed by the minced meat.
8. Add the lamb seasoning a sprinkle of salt then mix in..
9. Cook the mince then cover the pan..
10. When the mince and potatoes are cooked turn off the pan and transfer the mix into a bowl to cool.
11. Divide the dough into quarters. Then each quarter into 3. But vary the size if its too thick or thin.
12. Roll into a large circle and cut in half to make semi circles.
13. Take the semi circle and grab each side of the semi circle, the flat side facing upwards and bring to the middle to form a cone. Use water to press the side together on the cone..
14. Trim the excess dough at the top and use a spoon to fill the cones with the filling..
15. Fold over and seal with wet fingers or a fork. Continue this until you've filled all the samosas.
16. Heat up some oil in a pan. Enough to deep fry the samosas. The heat should be medium - low. If the the heat is too high they won't crisp up..
17. Remove when golden brown and place on a plate lined with kitchen towel..
18. Enjoy with your favourite dipping sauce..

So that's going to wrap it up with this exceptional food meat and potato samosas recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!