Simple Way to Prepare Ultimate Beef satay with tamarind dipping sauce

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17 Nov, 2021

Beef satay with tamarind dipping sauce.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, beef satay with tamarind dipping sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef satay with tamarind dipping sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Beef satay with tamarind dipping sauce is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have beef satay with tamarind dipping sauce using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef satay with tamarind dipping sauce:

{Take of For the beef.
{Take 600 grams of beef fillet.
{Make ready 1 tsp of turmeric powder.
{Make ready 1 tbls of cumin powder.
{Take of to taste Salt.
{Take 1 tbls of fresh garlic paste.
{Take 1 tsp of fresh ginger paste.
{Make ready 1 tbls of olive oil for marinade.
{Get 2 tbls of oil to grill the satay.
{Take of For the tamarind sauce.
{Prepare 1/4 cup of fresh tamarind pulp.
{Take of to taste Salt.
{Take 1 tbls of paprika powder.
{Make ready 4-5 tbls of water (depending on how concentrated you prefer the sauce to be).
{Prepare 1/2 tbls of garlic powder.
{Make ready 1 tsp of Red chilli flakes (optional).
{Prepare 1/2 tsp of ginger paste.
{Make ready 1 tsp of brown sugar.

Steps to make Beef satay with tamarind dipping sauce:

To marinate the beef, mix in the oil and all the other ingredients until all ingredients are well combined.
Cut the beef into 1 to 1 1/2 inch cubes (or however you would prefer your beef satay to be).
In a bowl, combine the marinade and beef until all beef pieces are thoroughly coated with the marinade. Leave aside for at least 30 minutes for the flavours to combine.
Skewer the beef satays and keep aside to grill.
To make the tamarind dipping sauce, in a sauce pan, add the tamarind pulp, water and the rest of the ingredients while stir over medium heat..
Continue stirring the tamarind sauce until it reaches the consistency you prefer (use less or more water). I prefer to heat the ingredients together for it to combine well..
In a hot grill pan, heat the cooking oil and begin grilling the beef satays until cooked to your liking..
Serve warm with the tamarind dipping sauce and a sprinkle of fresh chopped cilantro..

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