Recipe of Ultimate Grandma's Simple Inari Sushi

Grandma's Simple Inari Sushi.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, grandma's simple inari sushi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grandma's Simple Inari Sushi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Grandma's Simple Inari Sushi is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook grandma's simple inari sushi using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Simple Inari Sushi:

1. {Get 5 of pieces Thin aburaage.
2. {Get 300 ml of ○ Water.
3. {Take 3 tbsp of ○ Sugar.
4. {Get 2 tbsp of ○ Soy sauce.
5. {Get 1 tbsp of ○ Mirin.
6. {Prepare 1 of approximately 225 grams Sushi rice: https://cookpad.com/en/recipes/188111-our-easy-reduced-sodium-sushi-rice.

Steps to make Grandma's Simple Inari Sushi:

1. Remove the excess oil from the aburaage (by pouring hot water or with a paper towel). Roll a chopstick over them, slice in half, then use the tip of the chopstick to peel the layers to form pockets..
2. Place all the ○ ingredients into a large pot and once it boils, add the aburaage. Alternate low to high heat while boiling (7 to 8 minutes)..
3. When most of the broth has evaporated, remove from heat to cool the aburaage. Lightly squeeze out the excess cooking liquid and pack with sushi rice..
4. If you have leftover aburaage, top on a bowl of udon or soba noodles..

So that's going to wrap this up with this special food grandma's simple inari sushi recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!