Simple Way to Make Award-winning Homemade Kimchi

Homemade Kimchi.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, homemade kimchi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Kimchi is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Homemade Kimchi is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have homemade kimchi using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Kimchi:

1. {Get 5 Cloves of Garlic.
2. {Prepare 1 of Small Piece of Ginger (about the size of your little finger).
3. {Make ready 1 of Fresh Chilli.
4. {Take 3 Tbsp of Ground Chilli Flakes.
5. {Get 4-5 Tbsp of Water.
6. {Take 2 Tsp of Sugar.
7. {Make ready 1/2 of Napa Cabbage.
8. {Make ready 3 of Spring Onions.
9. {Make ready 3 Tbsp of Salt.
10. {Make ready 1 of Large Jar, cleaned.

Instructions to make Homemade Kimchi:

1. Slice the cabbage into fine strips. Place in a large, very clean bowl and sprinkle the salt on top. Massage the salt into the cabbage, you should feel it begin to soften. Add enough water to cover the cabbage, place a large plate on top of it so it is submerged and leave for a few hours..
2. Drain the cabbage. Place in a colander and rinse through with cold water. Leave it to stand so it drains..
3. Grate the ginger, garlic and chilli. Add the water, sugar and chilli flakes to the grated ingredients and mix together. If you like spice add more chilli flakes (or less if you don't)!!.
4. Slice the spring onion into inch long pieces. Take the cabbage from the colander and pat dry with a clean tea-towel..
5. Combine all the ingredients together in a large bowl. Scrape into a clean jar. Push down the cabbage so the water covers it. Place it on a plate and leave for 3-5 days with the lid open. You will be able to see it ferment when bubbles start forming..
6. When the cabbage has fermented store it in the fridge to prolong it and enjoy!!!.

So that is going to wrap this up for this special food homemade kimchi recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!