Step-by-Step Guide to Make Ultimate Easy canned tuna pasta bake

Easy canned tuna pasta bake.

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy canned tuna pasta bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy canned tuna pasta bake is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Easy canned tuna pasta bake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy canned tuna pasta bake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy canned tuna pasta bake:

1. {Take 250 grams of spiral pasta.
2. {Take 360 grams of can of tuna in olive oil.
3. {Get 3 stalks of spring onions.
4. {Get of Plack pepper.
5. {Prepare 1 teaspoon of dried parsley.
6. {Take 200 grams of mozzarella cheese.
7. {Get 1 of and one-eighth cups milk.
8. {Prepare 2 of garlic cloves, finely chopped.

Steps to make Easy canned tuna pasta bake:

1. Bring a water to cook pasta to boil while you prepare tuna..
2. Using 2 canned tuna each 180 grams drain one of them as it will be too much oil. Now in skillet, saute garlic for few seconds..
3. Add tuna, black pepper, chopped spring onions and parsley, suate for few minutes until spring onions soft..
4. Add pasta to boiling water and cook it according to package about 10 minutes. Drain..
5. In oven proof dish, mix pasta with tuna mixture and milk. Add mozzarella on top..
6. Bake in 200 degree centigrade about 25 minutes or until cheese melted and become golden brown. Enjoy!😊.

So that's going to wrap it up for this special food easy canned tuna pasta bake recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!