Step-by-Step Guide to Prepare Favorite Fast Salmon shanghai noodle (P2, C10)

Fast Salmon shanghai noodle (P2, C10).

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, fast salmon shanghai noodle (p2, c10). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fast Salmon shanghai noodle (P2, C10) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Fast Salmon shanghai noodle (P2, C10) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fast salmon shanghai noodle (p2, c10) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fast Salmon shanghai noodle (P2, C10):

1. {Take of salmon portions (frozen or non frozen).
2. {Prepare of beef/chicken stock enough for two bowls of noodles.
3. {Make ready of shanghai noodle (a small bunch).
4. {Get of spring onion.
5. {Make ready of salt.
6. {Get of pepper.

Instructions to make Fast Salmon shanghai noodle (P2, C10):

1. If fish cook from frozen, then into hot water first, not with noodle..
2. On the other pot, boil the stock, and in with noodle.
3. When serving, get noodle out first, and then with fish, spring onion, with some stock on top. goes nice with some raddish mochi..

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