Steps to Make Homemade Easy mushroom pie without filo

Easy mushroom pie without filo.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, easy mushroom pie without filo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy mushroom pie without filo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Easy mushroom pie without filo is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy mushroom pie without filo using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy mushroom pie without filo:

1. {Take 1 can of mushrooms (medium-sized) chopped.
2. {Take 1 of 1/2 cup grated carrot.
3. {Prepare 1/2 cup of oil.
4. {Make ready 1 cup of self-riising flour.
5. {Take 1 cup of grated graviera (traditional Greek cheese).
6. {Get 1 of medium-sized grated onion.
7. {Take 3 of eggs (for the mixture).
8. {Prepare 1 packet of heavy cream and 1 egg (for brushing the pie before you bake it).

Steps to make Easy mushroom pie without filo:

1. Mix all the ingredients together (mushrooms, carrot, oil, flour, cheese, onion as well as the eggs)..
2. Brush a medium-sized baking tray with butter, pour in the mixture and distribute it evenly..
3. Beat the heavy cream with the egg and cover the pie..
4. Bake in a preheated oven at 180°C for 20'-25' until golden brown..

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