Steps to Make Homemade Nasi Lemak - A Malaysian Story
Nasi Lemak - A Malaysian Story.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, nasi lemak - a malaysian story. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Nasi Lemak - A Malaysian Story is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Nasi Lemak - A Malaysian Story is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have nasi lemak - a malaysian story using 36 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Lemak - A Malaysian Story:
- {Prepare of A. Chili Sambal.
- {Prepare of blended onions paste (see note 1).
- {Take of chili paste (see note 2).
- {Get of thick tamarind juice.
- {Make ready of (See note 3).
- {Take of coconut/palm sugar (or more, for a sweeter sambal).
- {Take of chicken seasoning powder (or as needed).
- {Make ready of B. The Rice.
- {Make ready of Basmathi Rice.
- {Prepare of lemon grass - bruised.
- {Get of cut into.
- {Prepare of young ginger.
- {Prepare of coconut cream - use AYAM BRAND, see pic.
- {Take of salt.
- {Make ready of C. Basic accompaniments.
- {Make ready of cucumber - sliced.
- {Make ready of Dried Anchovies - fried until crispy.
- {Prepare of Raw peanuts - toasted until done in a wok with a tbsp of oil.
- {Make ready of Eggs - boiled or fried.
- {Make ready of Notes:.
- {Take of . Blended onions paste.
- {Make ready of 👉🏻 1 big brown onion.
- {Prepare of 👉🏻 1 shallot.
- {Make ready of 👉🏻 4 garlic.
- {Get of 👉🏻 5 candlenuts or cashewnuts.
- {Prepare of 👉🏻 a thumb size belacan/terasi/shrimp paste.
- {Get of 👉🏻 Blend with 1/3 c of water or as needed.
- {Get of 👉🏻 make into 2 cups of thick paste.
- {Make ready of . Chili Paste.
- {Prepare of 👉🏻 Use a bowl of both mild and hot dried chillies (mixed).
- {Get of 👉🏻 Dried Chillies then cut and soak in hot water to soften.
- {Get of 👉🏻 Next, blend softened chilies with enough water (1/3 c) until fine. Make into a cup of thick paste.
- {Make ready of . Tamarind juice.
- {Take of 👉🏻 Use a thumb size of seedless tamarind paste.
- {Take of 👉🏻 Soak in 2 tbsp of hot water and stir to dissolve.
- {Make ready of 👉🏻 Use a tbsp for this recipe.
Instructions to make Nasi Lemak - A Malaysian Story:
- A. Chili Sambal - Heat 1/2 c of oil (plus extra 1/4 c) in a heated wok. Saute 2 cups of blended onions until aromatic. Add a cup of chilli paste and cook on medium heat until oil is separated from the paste. Add tamarind juice, coconut sugar and chicken seasoning powder. Keep stirring until this pale looking paste mixture turns into a dark and thick sambal paste. Taste and adjust seasonings accordingly before removing sambal from the heat..
- B. The Rice - In a rice pot, Wash rice until water is no longer looking cloudy. Drain the water. Place all ingredients in B and mix well with the rice. Measure the level of liquid in the rice pot and then add sufficient water to cook rice. Cook rice as usual. Once cooked, fluff the rice with a chopstick. Note: you can add few cuts of pandan leaves to the rice pot when cooking the rice..
- C. Basic Accompaniments - prepare all accompaniments. Serve with Sambal, rice and the rest of the side dishes or the accompaniments..
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