Recipe of Any-night-of-the-week Chicken tikka boti

Chicken tikka boti.

Chicken tikka boti

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chicken tikka boti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken tikka boti is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Chicken tikka boti is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken tikka boti using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tikka boti:

  1. {Take of Sehri contest.
  2. {Take 4 of Cookpad post.
  3. {Take of Chicken kabab boti with paratha.
  4. {Take of ➡👇👇👇👇.
  5. {Make ready of ➡Bhttt yummy & v easy Recipe.
  6. {Get of ➡Mom's ap zaror try kijye ga jin k bachay kuch nahi khaty.
  7. {Make ready of ✔ half kg boneless chicken.
  8. {Prepare of ✔1 tsp full tikka masla.
  9. {Make ready of ✔lemmon juice.
  10. {Get of ✔salt.
  11. {Get of ✔zardy ka colour.
  12. {Get of ✔in subko chicken ma laga kar 1hr k lye rakh dain...
  13. {Make ready of ✔phr oil garm krk fry kar lain.

Steps to make Chicken tikka boti:

  1. Sehri contest Cookpad post 4 Chicken kabab boti with paratha ➡👇👇👇👇 ➡Bhttt yummy & v easy Recipe ➡Mom's ap zaror try kijye ga jin k bachay kuch nahi khaty. ✔ half kg boneless chicken ✔1 tsp full tikka masla ✔lemmon juice ✔salt ✔zardy ka colour ✔in subko chicken ma laga kar 1hr k lye rakh dain... ✔phr oil garm krk fry kar lain.

So that's going to wrap this up with this special food chicken tikka boti recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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