Easiest Way to Make Any-night-of-the-week ššš¬š² ššØš¦šš¦ššš ššš ššššš„š šš¢š«š²šš§š¢
ššš¬š² ššØš¦šš¦ššš ššš ššššš„š šš¢š«š²šš§š¢.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, ššš¬š² ššØš¦šš¦ššš ššš ššššš„š šš¢š«š²šš§š¢. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can have ššš¬š² ššØš¦šš¦ššš ššš ššššš„š šš¢š«š²šš§š¢ using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ššš¬š² ššØš¦šš¦ššš ššš ššššš„š šš¢š«š²šš§š¢:
- {Get of For Marination.
- {Prepare of Cauliflower florets.
- {Take of Carrot diced.
- {Prepare of Green Peas.
- {Get of Salt.
- {Prepare of Turmeric powder.
- {Prepare of red chilli powder.
- {Get of Cinnamon sticks.
- {Prepare of Cardamom.
- {Prepare of Cumin seeds.
- {Take of Ginger Garlic paste.
- {Prepare of Green chillies.
- {Take of Yoghurt.
- {Make ready of Rice.
- {Take of Rice (soaked in water).
- {Prepare of Oil.
- {Take of Fresh Mint leaves.
- {Make ready of sliced and fried onions.
- {Take of Saffron thread (dissolved in 2 tbsp milk) for colour.
Instructions to make ššš¬š² ššØš¦šš¦ššš ššš ššššš„š šš¢š«š²šš§š¢:
- In a bowl mix all the ingredients under marination except for green peas, oil and onions. Keep it aside.(at least 1/2 to 1 hour).
- In a deep pan heat oil and add onions. Brown the onions and then strain them removing the oil. Add the fried onions back to the pan along with 3tbsp of the strained oil. Keep the remaining oil on the side. Add the marinated veggies on to the onions and give a quick boil and cook for 4 mins. Turn off the heat and add the green peas..
- Separately boil water.Now add the soaked and drained rice. Cook till rice is ¾ th cooked. Strain the rice and retain the water..
- Spread the strained rice over the veggies and drizzle dissolved saffron, 1 cup of strained water(from rice), 3tbsp of oil(from fried onions), mint leaves and fried onions.
- Seal the vessel with tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita.
So that is going to wrap it up with this special food ššš¬š² ššØš¦šš¦ššš ššš ššššš„š šš¢š«š²šš§š¢ recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
