Recipe of Super Quick Homemade Spicy Pea, Dill & Mint Soup (hare matar ka shorba) #vegan #vegetarian #soup

Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, spicy pea, dill & mint soup                       (hare matar ka shorba) #vegan #vegetarian #soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spicy pea, dill & mint soup                       (hare matar ka shorba) #vegan #vegetarian #soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup:

1. {Take 1 of large brown onion, finely slideced.
2. {Make ready 3 cm of ginger, peeled and grated.
3. {Take 3 cloves of garlic, crushed.
4. {Take 3 of green finger chillies, finely chopped.
5. {Get 900 g of frozen petit pois or green peas.
6. {Make ready 600 ml of hot vegetable stock.
7. {Take 1/2 of lemon for juice.
8. {Prepare 2 teaspoons of garam masala.
9. {Prepare 30 g of fresh mint leaves, chopped.
10. {Take 25 g of fresh dill, chopped.
11. {Make ready 2 teaspoons of cumin seeds.
12. {Make ready 1 pinch of salt.
13. {Take of oil or ghee.

Instructions to make Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup:

1. Heat 2 tablespoons of oil in a deep saucepan and when hot, add the onion. Fry until onion is soft and translucent, but not golden..
2. Add ginger, garlic and green chillies. Stir for a couple of minutes..
3. Add peas, hot stock, lemon juice and garam masala..
4. Bring to a boil, then add herbs stir to mix, and then take off the heat..
5. Pour the mix in the blender and whiz until smooth. Note: for more intense flavour, add fresh herbs to the blender with cooled down soup mix and whiz together. Put back in the cooking pan, and keep on minimal heat..
6. In the meantime, make hot cumin-infused oil (tarka) to pour over the top of the soup: Pour some oil in the frying pan, over medium heat and, when hot, add the cumin seeds. Leave to sizzle until seeds are brown, then add salt and take off the heat..
7. To serve, transfer the soup into the bowls, sprinkle withe remaining mint or dill leaves,a and pour tarka (cumin oil) on top..

So that is going to wrap it up with this exceptional food spicy pea, dill & mint soup                       (hare matar ka shorba) #vegan #vegetarian #soup recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!