Steps to Make Speedy Mushroom Biryani

Mushroom Biryani.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, mushroom biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mushroom Biryani is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Mushroom Biryani is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom biryani using 30 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Biryani:

1. {Get of . Basmathi - 1 cup.
2. {Prepare of . Mushroom - 200 gms.
3. {Prepare of . Tomato - 1.
4. {Prepare of . Green chilli - 2 silted.
5. {Get of . Ginger garlic paste - 1 tsp.
6. {Take of . Salt - as needed.
7. {Prepare of . Water - 2 cups.
8. {Take of . Ghee - 1 tbsp.
9. {Get of . Oil - 1 tbsp.
10. {Take of To Grind:.
11. {Prepare of . Mint leaves - 1/4 cup.
12. {Prepare of . Coriander leaves - 1/4 cup.
13. {Get of . Green chilli - 1.
14. {Prepare of To Marinate:.
15. {Prepare of . Yogurt - 1/4 cup.
16. {Prepare of . Ginger garlic paste - 1/2 tsp.
17. {Take of . Turmeric powder - 1/4 tsp.
18. {Get of . Garam masala - 1/4 tsp.
19. {Take of . Biryani masala - 1/2 tsp.
20. {Prepare of . Salt - pinch.
21. {Make ready of To season:.
22. {Prepare of . Bay leaf - 1.
23. {Take of . Cinnamon - 1 stick.
24. {Prepare of . Cloves - 2.
25. {Take of . Cardamom - 2.
26. {Prepare of . Star anise - 1.
27. {Get of To Garnish:.
28. {Make ready of . Fried onion - 1 tbsp.
29. {Prepare of . Cashews - 10.
30. {Take of . Ghee - 1 tsp.

Instructions to make Mushroom Biryani:

1. 1. Grind all the ingredients which given under "To Grind". 2. Wash the mushroom and cut into pieces as your wish. Now marinate mushroom using the ingredients "To Marinate" along with 1 tsp of ground paste. 3. Keep this in fridge for half an hour. Wash the rice and soak for 20 minutes. 4. Heat oil and ghee in pan add cinnamon, cardamom, clove and star anise. Once this done add onion, green chilli. Saute till onion turns transparent..
2. 5. Now add ginger garlic paste. Saute till raw smells goes off. Now add the remaining ground paste. 6. Now puree the tomato and add this with onion and saute for a while. Add salt. 7. Now add the marinated mushroom saute for 2 minutes. 8. Now add soaked rice and water. Adjust the salt. Close and cook till done. You can do this in pressure cooker or rice cooker. I used rice cooker..
3. 9. Heat a tsp of ghee in another pan add silted cashews and sliced onion and saute till onion turns brown and crispy. 10. Once the rice done garnish with onion and cashews..

So that's going to wrap it up with this special food mushroom biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!