Simple Way to Make Homemade Meethi seviyan (sweet vermecilli)

Meethi seviyan (sweet vermecilli).

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, meethi seviyan (sweet vermecilli). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Meethi seviyan (sweet vermecilli) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Meethi seviyan (sweet vermecilli) is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have meethi seviyan (sweet vermecilli) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meethi seviyan (sweet vermecilli):

1. {Take of Ghee.
2. {Get of Vermecilli.
3. {Get of sugar + extra if needed.
4. {Take of cardamom.
5. {Prepare of almonds for garnishing.
6. {Prepare of Boiled water.

Instructions to make Meethi seviyan (sweet vermecilli):

1. Heat a pan with ghee, put smashed cardamom. i smash mine in mortal and pestle, just one or 2 smash is good enough.
2. Then add vermecilli, roast it in ghee on medium flame till its golden in colour. Roast lil extra for its almond colour. Keep stirring it so that it doesnt burn. Please do not leave the flame on high! Keep folding gently.
3. Once it changes color and roasted properly add sugar and mix gently. Pour boiled water to cover the seviyan and bring to boil, see if you need lil more water, pour & lower the flame and cover, let it cook, check after 5-10 mins. I taste at this stage to see sugar. Add lil more if you need to..
4. Seviyan should be soft by now. If not add lil more boiled water and cover again. Take the lid off in 5-7 mins, mix it to see if all water is soaked, if not keep on medium flame for water to evaporate..
5. Garnish with almonds and serve.

So that's going to wrap this up with this exceptional food meethi seviyan (sweet vermecilli) recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!