Steps to Make Any-night-of-the-week Korean Style Sticky Chilli Chicken

Korean Style Sticky Chilli Chicken.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, korean style sticky chilli chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Korean Style Sticky Chilli Chicken is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Korean Style Sticky Chilli Chicken is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have korean style sticky chilli chicken using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Sticky Chilli Chicken:

1. {Get of For the chicken:.
2. {Make ready of large chicken breasts, chopped into bite sized pieces,.
3. {Take of heaped tbsp cornflour,.
4. {Get of white pepper,.
5. {Prepare of table salt,.
6. {Make ready of For the sauce:.
7. {Prepare of heaped tbsp gochujang paste,.
8. {Make ready of runny honey,.
9. {Prepare of seasoned rice vinegar,.
10. {Make ready of light soy sauce,.
11. {Take of finely chopped fresh root ginger,.
12. {Get of garlic purée paste,.
13. {Take of sesame seeds,.
14. {Prepare of sesame oil.
15. {Make ready of To garnish:.
16. {Take of spring onions, chopped finely, whites and greens seperated,.
17. {Get of Other:.
18. {Take of Cooking oil for shallow frying.

Instructions to make Korean Style Sticky Chilli Chicken:

1. Season the cornflour with salt and pepper then toss the chicken pieces into it to coat..
2. Heat up the oil in a large pan and cover the base by around 1/2 inch, enough to shallow fry. Once hot, (the chicken should immediately sizzle when added), add the chicken pieces in batches and cook until golden, crispy and cooked through..
3. Mix together all of the sauce ingredients until smooth and add in the whites of the onions too, mix through and set aside. Once the chicken is cooked, use a slotted spoon or tongs to carefully transfer it to some kitchen towel to remove the excess oil..
4. Heat up a wok over a medium heat and add in the sauce. Bring to a simmer and let it thicken and reduce down by 1/3rd. Toss the cooked chicken pieces in the sauce until fully coated. Add in half the greens of the spring onions and scatter over a few extra sesame seeds. Toss through once more to incorporate..
5. Garnish with the remaining greens of the spring onions. Recommend to serve up over steamed white rice. Eat and enjoy! :).

So that is going to wrap this up with this exceptional food korean style sticky chilli chicken recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!