Easiest Way to Make Homemade Roasted Cashew and Butterscotch cake

Roasted Cashew and Butterscotch cake.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, roasted cashew and butterscotch cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted Cashew and Butterscotch cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Roasted Cashew and Butterscotch cake is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted cashew and butterscotch cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cashew and Butterscotch cake:

1. {Prepare 1.5 cups of All purpose flour.
2. {Make ready 4 tbsps of Butterscotch [Recipe from Simple recipe dot com].
3. {Make ready 1 of egg whole.
4. {Prepare 1.5 tsps of Baking powder.
5. {Make ready 1 tsp of Baking soda.
6. {Make ready 1/2 cup of yogurt thick.
7. {Make ready 20 - 24 of cashews roasted chopped.
8. {Make ready 1/4 cup of vegetable oil.
9. {Get of Milk As needed.
10. {Take 1 of Loaf Pan.
11. {Take of Non stick paper.

Steps to make Roasted Cashew and Butterscotch cake:

1. Prepare the butter scotch ahead as we cant use it hot. Pre heat oven to 180C.
2. Mix yogurt, Sauce, oil, egg and keep aside. In another bowl, mix Flour, Baking powder, cashews and Baking soda..
3. Make a well in the center of the dry ingredients and add the wet mix. Mix well with a spatula. In case the mix seems dry, add a tbsp of milk at a time. We want the batter to be thick but certainly not pour-able..
4. Line a loaf tin with non stick paper and lightly grease it too. Transfer the batter to the tin and bake at 180C for 25-30 minutes or until the top is nice and brown and toothpick inserted in the center comes out clean..
5. Transfer to a wire rack to cool and slice..

So that's going to wrap this up with this exceptional food roasted cashew and butterscotch cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!