How to Make Quick Macaroni cheese with a twist

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5 Jan, 2022

Macaroni cheese with a twist.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, macaroni cheese with a twist. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Macaroni cheese with a twist is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Macaroni cheese with a twist is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook macaroni cheese with a twist using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Macaroni cheese with a twist:

{Prepare of pasta.
{Prepare of salt.
{Get of olive oil.
{Prepare of Cheese sauce.
{Take of butter.
{Prepare of plain flour.
{Make ready of whole milk.
{Make ready of salt.
{Take of Cracked black pepper.
{Prepare of Dijon mustard.
{Prepare of grated cheddar.
{Prepare of Chorizo crumb.
{Get of chorizo.
{Make ready of olive oil.
{Make ready of Thyme.
{Prepare of honey.
{Prepare of bread.
{Take of grated cheddar.

Steps to make Macaroni cheese with a twist:

Boil water with oil and salt. Cook the pasta to al dente. Strain..
Prepare the cheese sauce. Melt butter, add flour to create a roux. Reduce the heat and gradually add milk until the sauce is smooth. Season with salt and pepper and gradually cook the sauce. Once the sauce is bubbling add the mustard and the cheese..
Add the sauce to the pasta and pour into a baking dish..
Create the chorizo crumb. Slice the chorizo into small cubes. Fry the chorizo in olive oil until crispy. Take off the heat and add the honey and thyme. Crumb the bread in a food processor. Add to the chorizo whilst it’s hot. The oil will be absorbed by the crumbs. Let the crumbs cool down..
Pour the grated cheese over the pasta..
Sprinkle the crumb mixture over the cheese. Bake the pasta for 15 minutes until the cheese has melted and the crumb becomes crispy..

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