Simple Way to Make Ultimate Simple rosemary chips (vegan)

Simple rosemary chips (vegan).

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, simple rosemary chips (vegan). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Simple rosemary chips (vegan) is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Simple rosemary chips (vegan) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple rosemary chips (vegan) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple rosemary chips (vegan):

1. {Prepare of Potatoes.
2. {Make ready 3 tbsp of oil.
3. {Get 2 tsp of rosemary.
4. {Get of Salt and pepper.

Steps to make Simple rosemary chips (vegan):

1. Chop potatoes into chip shape!.
2. Boil the potatoes for ten minutes! You don’t wanna cook them too long or they’ll get mushy and won’t keep their chip shape when you try to put them on the tray (altho that’s not the end of the world if it happens, they’ll still be tasty).
3. Mix the oil, rosemary, salt and pepper together. The salt is important if you want proper crispy chups! Toss the potatoes in the mix so that they’re totally covered, then spread them out on a baking tray and pour any leftover oil on top..
4. Cook at 200C (400F) until they’s all golden and crisp and tasty tasty! (about 30-40mins) I usually turn up the heat to 220 and shake ‘em about a bit for the last ten minutes..
5. Noms!.

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