Steps to Prepare Quick Roasted Cashew and Butterscotch cake

Roasted Cashew and Butterscotch cake.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted cashew and butterscotch cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Roasted Cashew and Butterscotch cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Roasted Cashew and Butterscotch cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have roasted cashew and butterscotch cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Cashew and Butterscotch cake:

1. {Make ready 1.5 cups of All purpose flour.
2. {Get 4 tbsps of Butterscotch [Recipe from Simple recipe dot com].
3. {Prepare 1 of egg whole.
4. {Take 1.5 tsps of Baking powder.
5. {Take 1 tsp of Baking soda.
6. {Make ready 1/2 cup of yogurt thick.
7. {Prepare 20 - 24 of cashews roasted chopped.
8. {Take 1/4 cup of vegetable oil.
9. {Make ready of Milk As needed.
10. {Get 1 of Loaf Pan.
11. {Prepare of Non stick paper.

Steps to make Roasted Cashew and Butterscotch cake:

1. Prepare the butter scotch ahead as we cant use it hot. Pre heat oven to 180C.
2. Mix yogurt, Sauce, oil, egg and keep aside. In another bowl, mix Flour, Baking powder, cashews and Baking soda..
3. Make a well in the center of the dry ingredients and add the wet mix. Mix well with a spatula. In case the mix seems dry, add a tbsp of milk at a time. We want the batter to be thick but certainly not pour-able..
4. Line a loaf tin with non stick paper and lightly grease it too. Transfer the batter to the tin and bake at 180C for 25-30 minutes or until the top is nice and brown and toothpick inserted in the center comes out clean..
5. Transfer to a wire rack to cool and slice..

So that's going to wrap this up for this special food roasted cashew and butterscotch cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!