How to Make Favorite Egg Kuruma For Biryani

Egg Kuruma For Biryani.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg kuruma for biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Kuruma For Biryani is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Egg Kuruma For Biryani is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have egg kuruma for biryani using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Kuruma For Biryani:

1. {Prepare of . Egg - 2 boiled and halved.
2. {Get of . Oil - 2 tbsp.
3. {Get of . Onion - 2 chopped finely.
4. {Make ready of . Green chilli - 1 slit.
5. {Make ready of . Ginger garlic paste - 1 tbsp.
6. {Make ready of . Tomato - 3 tomatoes chopped finely.
7. {Take of . Turmeric - pinch.
8. {Take of . Red chilli powder - 1/2 tsp.
9. {Take of . Garam masala - 1 tsp.
10. {Get of . Coriander powder - 1/2 tsp.
11. {Take of . Fennel powder - 1/2 tsp.
12. {Take of . Mint and coriander leaves - handful chopped.
13. {Get of . Bay leaf - 1.
14. {Get of . Cloves - 3.
15. {Get of . Cinnamon - 1 inch.
16. {Take of . Cardamom - 2.
17. {Make ready of . Mace - 1.
18. {Make ready of . Star anise - 1.
19. {Get of . Cumin - 1/2 tsp.
20. {Get of . Salt - as needed.
21. {Make ready of To Grind:.
22. {Take of . Coconut - 1/4 cup grated.
23. {Take of . Poppy seed - 2 tbsp.

Instructions to make Egg Kuruma For Biryani:

1. Grind coconut with poppy seed to thick paste and keep aside. Add bit water to grind..
2. Heat oil in kadai add bay leaf, cinnamon, cardamom, cumin, mace and star anise. Saute until cumin finish crackle..
3. Add onion and fry to golden brown. Add ginger garlic paste and saute until raw smell goes off. Now add tomatoes, turmeric and salt. Saute until it turns mushy..
4. Add chilli powder, garam masala, fennel powder and coriander powder. Fry until raw smell goes off. Now add coconut paste with cup of water. When he gravy starts to boil add chopped mint and coriander leaves..
5. Now add the halved boiled egg and cook for 5 minutes in low flame.Serve hot with roti or side dish for rice dishes. I served with briayni..

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