Recipe of Favorite Triple lemon cheesecake

Triple lemon cheesecake.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, triple lemon cheesecake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Triple lemon cheesecake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Triple lemon cheesecake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook triple lemon cheesecake using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Triple lemon cheesecake:

1. {Get of For the biscuit base.
2. {Prepare 300 gm of Digestive biscuits.
3. {Get 135 gm of Butter or baking spread melted.
4. {Make ready of For the cheesecake filling.
5. {Get 750 gm of Full fat cream cheese.
6. {Prepare 125 gm of Icing sugar.
7. {Prepare 150 gm of Lemon curd good quality shop bought or homemade.
8. {Get 2 of Lemons zest.
9. {Prepare 3 tsp of Lemon juice.
10. {Make ready 300 ml of Double cream.
11. {Get of For the decoration.
12. {Make ready 300 ml of Double cream.
13. {Make ready 1 tbsp of Icing sugar.
14. {Prepare 1 tsp of Vanilla extract.
15. {Get 75 gm of Lemon curd good quality shop bought or homemade.
16. {Prepare 1 of Lemon zest only.

Instructions to make Triple lemon cheesecake:

1. In a food processor blitz the biscuits or beat them with a rolling pin in a bag until become crumble. In a mixing bowl add the crumble and melted butter and mix it well..
2. Get a 20-22cm round baking tray and pour in the buttery crumble. Press it down on the bottom of the tray evenly and firmly. Set in the fridge for 30 min. This is the base of the cheesecake..
3. With an electric hand whisk, mix cream cheese, lemon curd, lemon zest, lemon juice and icing sugar until smooth with no lumps. Now add the double cream and whisk until is thick and holds shape. Be careful not to over mix as it becomes lumpy and buttery..
4. Smooth the cheesecake cream on the top of the biscuit base and set in the fridge overnight, but at least 4 hours to able to set properly..
5. To make the decoration whisk the cream, icing sugar and vanilla extract together until thick and creamy.
6. Remove the cake from the baking tray, pour some curd in the middle and make a circle in the middle of the cake. Using a piping bag pipe the cream on the edge of the curd and to finish, zest a lemon over the cake. Enjoy! I used homemade lemon curd..

So that's going to wrap this up for this exceptional food triple lemon cheesecake recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!