Recipe of Any-night-of-the-week Turkey keema and egg soup

Turkey keema and egg soup.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, turkey keema and egg soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey keema and egg soup is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Turkey keema and egg soup is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook turkey keema and egg soup using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey keema and egg soup:

1. {Get of turkey mince (or something like pork/chicken mince).
2. {Get of eggs.
3. {Get of onion sliced.
4. {Take of yellow pepper sliced.
5. {Prepare of leek sliced.
6. {Get of garlic paste.
7. {Make ready of ginger paste.
8. {Prepare of meat stock and/or water.
9. {Get of Chopped chili's to preference (i just did 2 birds eyes).
10. {Get of spinach.
11. {Get of ghee.
12. {Prepare of creamed coconut.
13. {Take of Just under a handful of fresh Corriander.
14. {Make ready of Any extra veg of your choice (green beans, carrots etc).
15. {Take of Spice mix.
16. {Get of paprika.
17. {Take of cumin.
18. {Prepare of ground corriander.
19. {Take of turmeric.
20. {Get of dokkah (optional).
21. {Get of chilli powder.
22. {Get of ground clove.
23. {Take of ground cinnamon.
24. {Get of ground white pepper.
25. {Prepare of My garnish.
26. {Prepare of Some of the previous egg.
27. {Take of Safflower.
28. {Make ready of Cumin seeds.
29. {Prepare of Corriander.
30. {Make ready of Chilli flakes.

Steps to make Turkey keema and egg soup:

1. Mix all the ingredients for the spice mix together. You may add some salt to taste but I generally don't..
2. In a bowl add the mince meat, ginger paste, garlic paste and 1 tablespoon of the spice mix. Mix it all together and cover. Refrigerate for an hour to a day..
3. Cook the egg in some boiling water for 10 minutes. Once the 10 minutes is over remove it to a bowl or chopping board to cool down (you don't need to stop it cooking). I also chopped the veg as the egg cooked.
4. In a pan (or karahi, wok etc) add in your ghee. Once it's hot add the onions and cumin seeds. Allow it to cook for a couple minutes. Then add the creamed coconut, tomato's, chilli, pepper and 1/2 tablespoon of the spice mix. If you have something like carrots, add them in now..
5. After they have cooked for a few minutes, add the mince meat and leek (or any easy cooking extra veg). Cook for a few minutes and then add half of your liquid. I did half stock and half water, so the stock went in first. Allow it a few more minutes so that the meat is fully cooked.
6. Then, add the spinach and 1/2 teaspoon of the spice mix. Mix and let simmer for 5 minutes before adding the rest of the liquid. Add the corriander. Allow to simmer again for about 5 more minutes.
7. Whilst your soup is simmering, remove the shell from your egg and remove the yolk, cutting the whites into small chunks..
8. Now add 2/3 of the egg whites to the soup and crumble in the egg yolk. Mix and leave to simmer for a final 5 minutes..
9. Once the 5 minutes is up, you can serve with the other 1/3 of the egg. I recommend adding more corriander and cumin seeds but it's wholly optional - Enjoy!.

So that's going to wrap it up for this exceptional food turkey keema and egg soup recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!