Easiest Way to Make Quick Leftover grilled chicken karahi/kharahi (stir fried curry)

Leftover grilled chicken karahi/kharahi (stir fried curry).

Leftover grilled chicken karahi/kharahi (stir fried curry)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, leftover grilled chicken karahi/kharahi (stir fried curry). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover grilled chicken karahi/kharahi (stir fried curry) is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Leftover grilled chicken karahi/kharahi (stir fried curry) is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have leftover grilled chicken karahi/kharahi (stir fried curry) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftover grilled chicken karahi/kharahi (stir fried curry):

  1. {Prepare of fresh garlic, grated.
  2. {Get of piece Fresh ginger, grated.
  3. {Prepare of fresh chillies, chopped.
  4. {Prepare of tomatoes.
  5. {Get of yoghurt.
  6. {Prepare of cooked chicken, chopped.
  7. {Make ready of onion, sliced.
  8. {Get of red pepper, sliced.
  9. {Take of each: chilli, tumeric, cumin, coriander powder.
  10. {Prepare of biryani spice mix.
  11. {Prepare of Juice of half lemon.
  12. {Make ready of Dried methi leaves.

Steps to make Leftover grilled chicken karahi/kharahi (stir fried curry):

  1. Fry garlic, ginger and chillies in ½ cup oil. High heat.
  2. Add tomatoes and yogurt, stirring. Cook till reduced..
  3. Add all spices. Cook 2 minutes..
  4. Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed..
  5. Finally as dried methi. Stir through. 1 minute.
  6. Finish with lemon juice and turn off heat..
  7. Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice..

So that's going to wrap it up for this exceptional food leftover grilled chicken karahi/kharahi (stir fried curry) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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