Steps to Make Favorite Curried salmon, spiced cauliflower “rice” and lentil daal

Curried salmon, spiced cauliflower “rice” and lentil daal.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, curried salmon, spiced cauliflower “rice” and lentil daal. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curried salmon, spiced cauliflower “rice” and lentil daal is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Curried salmon, spiced cauliflower “rice” and lentil daal is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook curried salmon, spiced cauliflower “rice” and lentil daal using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curried salmon, spiced cauliflower “rice” and lentil daal:

1. {Get of Salmon.
2. {Make ready 2 of salmon fillets.
3. {Prepare 2 tsp of mild curry powder.
4. {Get of Cauliflower rice.
5. {Make ready 2 of large cauliflower.
6. {Make ready 2 tsp of tikka powder.
7. {Make ready 1 tsp of nigella seeds.
8. {Prepare of Daal.
9. {Make ready 1 can of green lentils.
10. {Get 1 of red onion.
11. {Get 1 of red chilli.
12. {Make ready 1 clove of garlic.
13. {Make ready 1 of red pepper.
14. {Get 1 of large carrot.
15. {Get 1 tsp of cumin.
16. {Get 1 tsp of garam masala.
17. {Take 1 tsp of mixed herbs.
18. {Take 150 ml of stock.

Steps to make Curried salmon, spiced cauliflower “rice” and lentil daal:

1. Cut the onion, pepper, carrot, garlic and chilli into small cubes or cut them all in a food processor.
2. In a hot pan sauté the vegetables until they start to soften..
3. Drain the lentils and add them to the pan, along with the spices and stock. Reduce on a low heat..
4. In a food processor dice the cauliflower into small pieces. You can also use a cheese grater but this takes time!.
5. Mix in the tikka powder, nigella seeds and salt to taste..
6. In a pan sauté the cauliflower on a high heat then add 100ml of water and reduce until its light and fluffy..
7. Rub curry powder into the salmon with some salt then sear in a hot pan, skin side down first..
8. Serve with yogurt or raita.

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