Steps to Prepare Award-winning Vegetarian Sausage Rolls pastries
Vegetarian Sausage Rolls pastries.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vegetarian sausage rolls pastries. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Sausage Rolls pastries is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegetarian Sausage Rolls pastries is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vegetarian sausage rolls pastries using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Sausage Rolls pastries:
- {Get of Ingredients for pastry.
- {Get of butter.
- {Make ready of salt.
- {Get of flour.
- {Make ready of crushed cumin.
- {Prepare of ice cold water.
- {Get of Sausage.
- {Prepare of vegetarian sausages.
Instructions to make Vegetarian Sausage Rolls pastries:
- Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make.
- 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat..
- Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve.
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