How to Make Homemade Fast Salmon shanghai noodle (P2, C10)

Fast Salmon shanghai noodle (P2, C10).

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, fast salmon shanghai noodle (p2, c10). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fast Salmon shanghai noodle (P2, C10) is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Fast Salmon shanghai noodle (P2, C10) is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fast salmon shanghai noodle (p2, c10) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fast Salmon shanghai noodle (P2, C10):

1. {Take of salmon portions (frozen or non frozen).
2. {Take of beef/chicken stock enough for two bowls of noodles.
3. {Make ready of shanghai noodle (a small bunch).
4. {Take of spring onion.
5. {Get of salt.
6. {Make ready of pepper.

Instructions to make Fast Salmon shanghai noodle (P2, C10):

1. If fish cook from frozen, then into hot water first, not with noodle..
2. On the other pot, boil the stock, and in with noodle.
3. When serving, get noodle out first, and then with fish, spring onion, with some stock on top. goes nice with some raddish mochi..

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