How to Make Award-winning Masala Mackerel Fillets & Poached Egg On Toast

Masala Mackerel Fillets & Poached Egg On Toast.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masala mackerel fillets & poached egg on toast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Masala Mackerel Fillets & Poached Egg On Toast is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Masala Mackerel Fillets & Poached Egg On Toast is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have masala mackerel fillets & poached egg on toast using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Masala Mackerel Fillets & Poached Egg On Toast:

1. {Prepare of fresh 'boule' style bread sliced thick,.
2. {Get of (125g), mackerel fillets in hot chilli tomato sauce,.
3. {Prepare of medium-large free range egg,.
4. {Take of tiny pinch garam masala,.
5. {Prepare of mango chutney,.
6. {Prepare of natural yoghurt,.
7. {Take of Salt to season.
8. {Get of To garnish:.
9. {Prepare of Nigella seeds,.
10. {Make ready of Fresh coriander.

Instructions to make Masala Mackerel Fillets & Poached Egg On Toast:

1. Get some water onto boil ready for the poached egg. I like to crack the egg carefully into a small bowl first, to ensure the yolk is intact. Set the egg aside for now. Heat up your grill to a medium low heat. Lightly toast the slice of bread beforehand in a toaster then take the tinned mackerel in chilli sauce and add a tiny pinch of garam masala to it. Gently mix through the sauce then spoon on top of the toasted bread, but reserve a little of the sauce for later..
2. Begin to poach your egg by using a tsp to make a whirlpool by stirring then carefully plopping the egg into the centre. Begin to time for exactly 2 minutes. Place your mackerel on toast under the hot grill to heat through..
3. Once 2 minutes has passed using a slotted spoon carefully lift the egg out of the water and check to see if the whites are cooked through, if not leave in the water for a few more seconds. Lift out and set aside, I usually leave it on the spoon resting upon a piece of kitchen towel to remove excess water..
4. Plate up the mackerel on toast which should now be nicely heated through, drizzle over the reserved sauce, then carefully place the poached egg on top and season with salt. Dress with mango chutney, natural yoghurt, a scattering of fresh coriander leaves and a few nigella seeds. Eat and enjoy! :).

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