How to Make Super Quick Homemade Mutton Rogan Josh #mycookbook

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9 Apr, 2022

Mutton Rogan Josh #mycookbook.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, mutton rogan josh #mycookbook. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mutton Rogan Josh #mycookbook is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Mutton Rogan Josh #mycookbook is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton rogan josh #mycookbook using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Rogan Josh #mycookbook:

{Prepare of mutton or lamb.
{Prepare of sliced onions.
{Get of ginger paste.
{Take of garlic paste.
{Get of dry red chillies.
{Prepare of cinnamon sticks.
{Prepare of turmeric.
{Get of coriander powder.
{Make ready of Salt.
{Get of cloves.
{Get of black cardamom.
{Get of bay leaves.
{Prepare of Oil.
{Get of kashmiri red chilli powder(mainly for red colour).
{Get of fennnel powder.
{Make ready of Water.
{Prepare of fenugreek seeds.
{Make ready of garam masala.
{Take of Fresh chopped coriander to garnish.

Steps to make Mutton Rogan Josh #mycookbook:

Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma..
Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala..
Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times..
Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour..
Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice..

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